🥗 Bahola Kidney Healthy Diet Chart (Vegetarian)
🌞 Early Morning (6:00–6:30 AM)
- 1 glass of warm coriander seed water
– Boil 1 tsp crushed coriander seeds in 1 cup of water, strain, sip slowly. - Optional: 2 soaked almonds or walnuts (if potassium levels are normal)
💡 This herbal water acts as a gentle diuretic and detoxifier. Avoid tea/coffee this early if you’re taking homeopathic medicines.
🍽️ Breakfast (7:30–8:00 AM)
Options (choose one):
- Suji (rava) upma with mixed veggies (carrot, beans, capsicum)
- Poha with coriander, lemon, and a pinch of turmeric
- Oats porridge with water or low-fat milk (if phosphorus is not restricted)
Plus:
- 1 small apple or a few slices of papaya
🧠 Avoid banana and citrus fruits if potassium is high. Limit milk to half a cup, or replace with plant-based options like almond or oat milk.
🥤 Mid-Morning (10:30–11:00 AM)
- 1 glass barley water
- A few cucumber or radish slices with black salt
💧 Barley water helps flush out toxins and soothes kidney inflammation.
🍛 Lunch (12:30–1:30 PM)
Ideal Plate Composition:
Food Group | Examples |
---|---|
Grains (1 cup) | White rice, broken wheat (dalia), chapati (limit to 2) |
Dal/Legumes (1/4 cup) | Moong dal, masoor dal (well-cooked and strained) |
Vegetables (1 cup) | Lauki, pumpkin, carrots, beans, ridge gourd |
Salad (small) | Cucumber, beetroot, radish, onion |
Avoid:
❌ Rajma, chole, urad dal, brinjal, spinach, tomato (high potassium/phosphorus)
❌ Pickles, papad, canned/packaged food
🧂 Go very light on salt. Instead, use herbs like coriander, jeera, ajwain, and lemon to enhance flavor.
☕ Afternoon (4:00–4:30 PM)
- 1 cup herbal tea (coriander, chamomile, dandelion root, or tulsi)
- Light snack: Makhana (foxnuts) roasted with jeera and turmeric OR 1 rice cake with hummus
- Optional: 2 dates (if sugar is under control and potassium is not restricted)
🚫 Avoid tea/coffee with milk and sugar, as they can burden kidneys.
🌇 Evening (6:30–7:00 PM)
- Vegetable soup (carrot, bottle gourd, coriander, capsicum)
– Light, homemade, with minimal salt. Avoid tomato or spinach.
🥣 This warm, nourishing meal prepares the body for rest and supports detox overnight.
🌙 Dinner (7:30–8:00 PM)
Light & Digestible Options:
- 1–2 phulkas with bottle gourd sabzi OR
- 1 bowl vegetable daliya (broken wheat with veggies) OR
- Steamed idli with coriander chutney
Optional add-on:
- Small bowl of low-fat curd with ajwain and black salt (if not protein-restricted)
⚠️ Keep dinner light to avoid putting pressure on kidneys at night.
🌌 Before Bed (9:30 PM)
- 1 cup lukewarm water with 1 tsp flaxseed powder or coriander water (optional)
- Avoid milk at bedtime.
⚖️ General Guidelines for Kidney & Homeopathy Support
✅ Hydration is essential – but don’t overdo it if on a fluid-restricted plan. Stick to 1.5–2L/day unless advised otherwise.
✅ Avoid suppressing symptoms with heavy spices, caffeine, processed foods, or painkillers.
✅ Keep meal timings regular to support the body’s natural detox cycle.
✅ Space homeopathic medicines at least 30 minutes before or after food or drinks (except water).
✅ Include coriander, ginger, garlic, cumin, turmeric, methi seeds, ajwain — kidney-supportive and homeopathy-friendly.
🏥 When to Adjust the Diet
If you’re dealing with:
- High potassium – avoid bananas, tomatoes, oranges, spinach, potatoes
- High phosphorus – limit dairy, soy, nuts, cola drinks, packaged bakery items
- Proteinuria – consult your homeopath and dietician before increasing or decreasing protein